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Sake of the Week, Toko -

Our featured Sake of the Week is Toko Junmai Daiginjo Shizuku. This is brewed by Kojima Sohonten in Yamagata Prefecture.

Founded in 1597, they believe in incremental improvements in technology, and feedback from their staff & customers to improve the quality of their products. 

This sake we are tasting is very exclusively made using the shizuku drip method. It is a labour intensive, low yielding method of collecting sake, using cloth bags to collect drops of sake dripped out naturally.

We are also introducing 3 new Toko sakes on our website this week! Toko Junmai Daiginjo Yamadanishiki, Kojimaya Untitled #2 and Toko Ginjo Plum!

PS: 10% off Toko Sake this week!

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