Dewazakura embraces both tradition and innovation, holding onto timeless values while welcoming new advancements. By blending the wisdom of past generations with modern brewing techniques, their 'Kimoto' sake stands out.

This sake is rooted in the robust flavors typical of shubo and enhanced with Dewazakura’s signature elegance. Experience the unique taste of 'Kimoto' that Dewazakura has refined with a fresh perspective.

none

The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavor of melons that is both deep & clear. Elegance with clarity of flavors. This is the best part of the award winning Maho Daiginjo.

This is the Shizuku portion of the famous Manotsuru Maho Daiginjo, which represents around 5-8% of the production. Very limited production, it is both gorgeous and elegant.

None

The purest Yuzu juice is mixed with a 75% polished Junmai sake base to create the cleanest and freshest of flavours. It is light enough to be enjoyed chilled on its own without diluting, and gives the impression that the fruit was just squeezed yesterday!

Very well balanced and enjoyable fruit infused sake.

• Texsom 2021 - Gold Medal