Just like a Rockhopper Penguin, this sake is a shiboritate brewed during the coldest season of the winter in Saijo. It was pressed and bottled right away without adding additional water, making it a Genshu. We aged it from February to mellow out the wildness of a Shiboritate.

This is a seasonal sake. It can be served neat or on the rocks! You can also enjoy it with a bit of sparkling water.

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The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavor of melons that is both deep & clear. Elegance with clarity of flavors. This is the best part of the award winning Maho Daiginjo.

This is the Shizuku portion of the famous Manotsuru Maho Daiginjo, which represents around 5-8% of the production. Very limited production, it is both gorgeous and elegant.

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The purest Yuzu juice is mixed with a 75% polished Junmai sake base to create the cleanest and freshest of flavours. It is light enough to be enjoyed chilled on its own without diluting, and gives the impression that the fruit was just squeezed yesterday!

Very well balanced and enjoyable fruit infused sake.

• Texsom 2021 - Gold Medal