Keigetsu RSS
Sake of the Week #6 - Keigetsu Junmai Daiginjo Cel24
Founded in 1877 in the northern mountains of Kochi, Tosa Brewery used to make mostly table sake for the local community. After Muneki Matsumoto took over as president almost 10 years ago, they quickly started making international award winning Sake!
This sake tries to create a product that showcases the terroir of Kochi. Although not light and dry like typical Kochi Sake, it uses a Kochi-specific sakamai, Ginnoyume, grown in the Aikawa high altitude rice terraces just near the brewery. Cel24 refers to the Kochi developed yeast type that gives a lot of tropical aromas.
PS: 10% off Keigetsu Sake this week!
https://theartofsake.com/collections/keigetsu
Tags
- All
- Adrian Goh
- Ayumasamune
- Brand Marketing
- Brewery Visit
- Cheese Pairing
- Dewazakura
- Female Brewer/Owner
- Gozenshu
- Hourai
- Imayotsukasa
- Interview
- Japanese Business
- Joshua Kalinan
- Kamoizumi
- Kawatsuru
- Keigetsu
- Manotsuru
- Nihonsakari
- Niigata
- One&Co
- Onnomi
- Podcasts
- Private Session
- Promotion
- Sake Course
- Sake of the Week
- Sake Resource
- Sake Service Institute
- Sake Set
- Sanzen
- Schott Zweisel
- Tasting
- Warehouse Sale
- Warm Sake