Narutotai Junmai Daiginjo

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  • Regular price $105.00
  • 9 available
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DETAILS


Grade

Junmai Daiginjo

Polishing Ratio

 

40%


Rice Type

Yamadanishiki

Alcohol 

16.0%

Prefecture

Tokushima

Brewery

Honke Matsuura Sake Brewery


SAKE SWEETNESS

DESCRIPTION

This Junmai Daiginjo is made with Yamadanishiki rice that is carefully polished to 40%, and made by long-term low-temperature fermentation for 30 days. Can be enjoyed at room temperature or chilled.

SOMMELIER'S NOTES

An elegant taste that fuses rich umami and fine acidity. A sweet and elegant aroma reminiscent of fruits unique to Oginjo. The afterglow, the mellow aromas of vanilla and peach settle gently on the tongue. Creamy, rounded texture on the palate with fresh green finish. Pairs well with white fish sashimi, especially sea bream.  

AWARDS

Kura Master Gold Award 2021
Kura Master Junmai Daiginjo Category Gold Prize 2019

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