Manotsuru Karakuchi Ginjo

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  • Regular price $24.00
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A seasonal release for autumn, this sake has been pasteurized only once. The nose comprises of light cream, a slight green note and the clarity of rainwater. Generously textured, with a soft astringency on the end. Dry throughout

Grade Ginjo
Polishing Ratio 55%
Rice Type Gohyaku Mangoku
Alcohol 15.5%
Prefacture Niigata
Brewery Obata Shuzo

Gentle and Elegant sake. Typical Niigata style ginjo. Tanrei Karakuchi. Light & Dry.

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