Manotsuru Junmai Cho Karakuchi

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  • $45.00
  • Regular price $50.00
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DETAILS

Grade
Junmai
Polishing Ratio 60%
Rice Type
Gohyaku Mangoku
Alcohol 
15.0%
Prefecture
Niigata
Brewery
Obata Shuzo

SAKE SWEETNESS

DESCRIPTION

Although dry, it still has a refreshing finish that makes you feel the softness of the rice. You can get notes of unripen fruits, and rice bran on the nose, with black pepper and other spice on the mouth

SOMMELIER'S NOTES

This is one of driest japanese sakes in Japan with a SMV of +16. Goes very well with Sushi and Sashimi.

AWARDS

Kansake Competition - 2017 Grand Gold medal

 

PRODUCT TAGS

Customer Reviews
4.3 Based on 3 Reviews
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Filter Reviews:
CL
10/31/2020
Christopher L.
Singapore Singapore
I recommend this product
Manotsuru Junmai Cho Karakuchi

Rice - Gohyakumangoku五百万石� Prefecture - Niigata 新澙市 Color - Light Green Aroma - Vanilla, �, Steam �, soy sauce Taste - Medium Umami - Medium First impression - Crisp Body - Medium Sweetness - Dry Tail/length - Medium Overall - This �is made from Gohyakumangoku �and helmed from Niigata prefecture which is the home of Gohyakumangoku. As this is a Cho Karakuchi Junmai, the alcohol and steam rice aroma is very distinctive. Having a hint of soya sauce fragrance also makes it medium umami. The medium length and body makes it a well balanced sake�. I had it chilled at 13� and pairing it with a nice piece of home cooked tenderloin with mash and vegetables. The �enhances the flavor of the meat which was only lightly seasoned with and pepper. Next time I will try having the �warm to taste the difference. Overall this is considered as a good �

Inter Rice Asia Manotsuru Junmai Cho Karakuchi Review
PA
07/17/2020
Patrick A.
Singapore Singapore
I recommend this product
Pairing

That 超辛口 from 真野鶴 is actually an excellent pairing with a double mcspicy meal. #learningnewthingseveryday

PG
05/23/2020
PH G.
Singapore Singapore
I recommend this product
Good for Food

Great with pepper duck breast and cheese

Inter Rice Asia Manotsuru Junmai Cho Karakuchi Review