Manotsuru Junmai Cho Karakuchi

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DETAILS

Grade
Junmai
Polishing Ratio 60%
Rice Type
Gohyaku Mangoku
Alcohol 
15.0%
Prefecture
Niigata
Brewery
Obata Shuzo

SAKE SWEETNESS

DESCRIPTION

Although dry, it still has a refreshing finish that makes you feel the softness of the rice. You can get notes of unripen fruits, and rice bran on the nose, with black pepper and other spice on the mouth

SOMMELIER'S NOTES

This is one of driest japanese sakes in Japan with a SMV of +16. Goes very well with Sushi and Sashimi.

AWARDS

Kansake Competition - 2017 Grand Gold medal

 

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