DETAILS
| Grade | Junmai Ginjo |
| Polishing Ratio | 55% |
| Rice Type | Miyamanishiki |
|
Alcohol |
16.0% |
| Prefecture |
Nagano |
| Brewery |
Yonezawa Brewery |
SAKE SWEETNESS
DESCRIPTION
This sake has a fresh ginjo aroma that spreads throughout your mouth and makes you think of citrus fruits. The sake has a typical junmai ginjo umami body with a balanced acidity. Not only is the rice and water used from Nagano Prefecture, but the yeast was also made in Nagano, making it an all-Nagano sake.
SOMMELIER'S NOTES
Brewed with Nagano Sake Rice and Yeast. Notes of ripe red apple, Stone fruit, melon & plums. Lovely elegant perfumed notes, a citrus palate with a pleasant bitterness and saltiness.
AWARDS
London Sake Challenge 2020 - Gold
Sake Selection 2018 - Platinum
IWC Sake 2016 - Silver