Dewazakura Sake Brewery
Mild and clean sake with a solid body, good acidity and a a lingering finish. Yukimegami is a new sakamai used only in Yamagata, and was developed as an ideal rice to make Daiginjo-grade sakes. Recommended drunk chilled
This is one of the rare non-yamadanishiki sakes submitted for the annual Japan Sake Competition.
IWC Sake 2020- Gold
This is an outstanding daiginjo. Balanced and interesting
This bottle is super nice. The first sip is quite smooth and pleasant. My family and I had it with sushi so overall very nice experience.