Dewazakura Sake Brewery
Mild and clean sake with a solid body, good acidity and a a lingering finish. Yukimegami is a new sakamai used only in Yamagata, and was developed as an ideal rice to make Daiginjo-grade sakes. Recommended drunk chilled
This is one of the rare non-yamadanishiki sakes submitted for the annual Japan Sake Competition.
This is an outstanding daiginjo. Balanced and interesting
This bottle is super nice. The first sip is quite smooth and pleasant. My family and I had it with sushi so overall very nice experience.