Using Yamahai brewing method gives this sake a rich and full-bodied taste. Consist of mellow rice with well-balanced lactic acidity, and ends with smooth aftertaste. When chilled, it goes well with seafood, sushi, sashimi, and warmed with strong meat and fried food.

Taiun Sake Brewing was founded in 2021 by a Taiwanese. Chen Weijen, a Taiwanese who came to Shimane Prefecture in 2008 as an exchange student because of his interest in Japanese mythology, discovered another interest once he arrived, sake. The brewery exports its sake only to Taiwan and Hong Kong. This is the first time its made available to Singapore.