The Naeba Mizen Junmai Daiginjo is a crisp Junmai Daiginjo with a harmonious blend of fruit aroma and refined sweetness. The first impression of the scent is youthful and gorgeous. It has aromas of pear, white peach, and acacia flowers. It also smells like cooked rice and freshly made mochi, with a slight mineral scent of lime.

The acidity is gentle and not overpowering. The aftertaste is slightly short and crisp.

Pairing goes well with plain white sashimi or blue fish seasoned with vinegar, and it is recommended to drink it at a temperature of around 12-15 degrees Celsius.

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