DETAILS
| Grade | Junmai Daiginjo |
| Polishing Ratio | 50% |
| Rice Type |
Yamadanishiki |
|
Alcohol |
16.5% |
| Prefecture |
Niigata |
| Brewery |
Obata Shuzo |
SAKE SWEETNESS
DESCRIPTION
Made using Yamadanishiki rice grown in Sado Island. It is graceful and elegant, the nose is the bouquet of roses , orange blossom and apple. Complex sweet spice notes towards the finish.
SOMMELIER'S NOTES
Yamadanishiki is hard to grow up north in Japan, however, they manage to grow a small batch in Sado Island just starting a few years ago. The small batch of rice is why there is so little of this award winning sake
AWARDS
IWC Sake - Gold Medal 2019
Kura Master Gold Medal 2019