DETAILS
| Grade |
Daiginjo |
| Polishing Ratio | 35% |
| Rice Type |
Yamadanishiki |
|
Alcohol |
16.0% |
| Prefecture |
Niigata |
| Brewery |
Obata Shuzo |
SAKE SWEETNESS
DESCRIPTION
The ultimate expression of Manotsuru & their most premium offering. Made using the cost intensive drip method to create a brew that is smooth as silk, yet with a flavor of melons that is both deep & clear. Elegance with clarity of flavors. This is the best part of the award winning Maho Daiginjo.
SOMMELIER'S NOTES
This is the Shizuku portion of the famous Manotsuru Maho Daiginjo, which represents around 5-8% of the production. Very limited production, it is both gorgeous and elegant.