Manotsuru Daiginjo Maho

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  • $278.00
  • Regular price $328.00
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DETAILS

Grade
Daiginjo
Polishing Ratio 35%
Rice Type
Yamadanishiki
Alcohol 
16.5%
Prefecture
Niigata
Brewery
Obata Shuzo

SAKE SWEETNESS

DESCRIPTION

Pure, clean perfumes of rich melon, pear, cotton candy with slight green notes. Luscious and full on the palette with a velvety texture. The elegant flavors progressively spreads, culminating into an explosion of fruit with mineral finish. Deep, elegant and complex. 

SOMMELIER'S NOTES

One of the best Daiginjos. In a class of its own, it brings a lot of complexity to the table. Named after the Kuramoto's eldest daughter

AWARDS

IWC Sake 2015 - Gold Medal
13 Gold Medals - National New Sake Awards. 

 

PRODUCT TAGS

Customer Reviews
5 Based on 1 Reviews
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Filter Reviews:
PA
05/28/2020
Patrick A.
Singapore Singapore
I recommend this product

Rather versatile to pair with food, I think.

Clear, colourless appearance with slightly high viscosity. Nose: Pineapple, melon, pear, banana, fresh cream, vanilla, lactic. Palate: Pineapple, melon, pear, fresh cream, mint, nutmeg, cedar, oak, dried leaves. Body: Medium. Alcohol: Medium. Umami: Medium (-). Acidity: Medium. Personal opinion: Sake has a clear, colourless appearance with slightly high viscosity. Ginjo-ka is definitely present, with some earthy, woody and damp aroma were noted. Medium intensity of aroma and complexity were observed. Sake is soft, creamy and silky, and feels slightly dry. It has a slightly weak attack, with a slightly long finish. This is a kun-shu which leans towards a heavier body; fragrant with a medium body. Maybe I’ll pair this with fried seasonal vegetables, sushi omakase, and sushi. Rather versatile to pair with food, I think.

Inter Rice Asia Manotsuru Daiginjo Maho Review