DETAILS
| Grade | Junmai Ginjo |
| Polishing Ratio | 58% |
| Rice Type |
Gohyaku Mangoku |
|
Alcohol |
15.0% |
| Prefecture |
Niigata |
| Brewery |
Kiminoi Shuzo |
SAKE SWEETNESS
DESCRIPTION
A pronounced Yamahai nose of enoki mushrooms, cedar, nut husks and autumn leaves. Extremely complex, rich, gamey, with wild umami. Playful, yet thought provoking.
SOMMELIER'S NOTES
This is a very classic junmai ginjo. Previously known as Kiminoi Kurahiden, the "Emperor's Well", it is an old recipe, first made in the 1930s.
AWARDS
Customer Reviews
4.0
Based on 1 Reviews
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Filter Reviews:
MQ
05/17/2020
Milton Q.
SingaporeI recommend this product
Clean and Clear
fresh rice grain, cooked rice, rice crust in claypot. Clean and clear, coconut husks, bamboo,seaweed, hay, confectionary, marzipan. Lightly sweet/salty, good mouthfeel entry, fairly dry, Long acidity
