Kiminoi Junmai Ginjo Yamahai

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  • Regular price $50.00
Tax included.



DETAILS

Grade
Junmai Ginjo
Polishing Ratio 58%
Rice Type
Gohyaku Mangoku
Alcohol 
15.0%
Prefecture
Niigata
Brewery
Kiminoi Shuzo

SAKE SWEETNESS

DESCRIPTION

A pronounced Yamahai nose of enoki mushrooms, cedar, nut husks and autumn leaves. Extremely complex, rich, gamey, with wild umami. Playful, yet thought provoking. 

SOMMELIER'S NOTES

This is a very classic junmai ginjo. Previously known as Kiminoi Kurahiden, the "Emperor's Well", it is an old recipe, first made in the 1930s. 

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Customer Reviews
4.0 Based on 1 Reviews
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Filter Reviews:
MQ
05/17/2020
Milton Q.
Singapore Singapore
I recommend this product
Clean and Clear

fresh rice grain, cooked rice, rice crust in claypot. Clean and clear, coconut husks, bamboo,seaweed, hay, confectionary, marzipan. Lightly sweet/salty, good mouthfeel entry, fairly dry, Long acidity

Inter Rice Asia Kiminoi Junmai Ginjo Yamahai Review