Kiminoi Junmai Ginjo Yamahai

Kiminoi Junmai Ginjo Yamahai
Kiminoi Junmai Ginjo Yamahai
Kiminoi Junmai Ginjo Yamahai
Kiminoi Junmai Ginjo Yamahai

Kiminoi Junmai Ginjo Yamahai

7 reviews
/

A pronounced Yamahai nose of enoki mushrooms, cedar, nut husks and autumn leaves. Extremely complex, rich, gamey, with wild umami. Playful, yet thought provoking.

This is a very classic junmai ginjo. Previously known as Kiminoi Kurahiden, the "Emperor's Well", it is an old recipe, first made in the 1930s.

Grade Junmai Ginjo
Polishing Ratio 58%
Rice Type Gohyaku Mangoku
Alcohol 15%
Prefecture Niigata
Brewery Kiminoi Shuzo
  • US National Sake Appraisal 2020 - Gold
ml
  • In stock, ready to ship
  • Inventory on the way
Tax included.

Free shipping on all orders above $200! $10 delivery flat fee for orders below $200.

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Customer Reviews

Customer Reviews
4.7 Based on 7 Reviews
5 ★
71% 
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29% 
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Customer Photos
Kiminoi Junmai Ginjo Yamahai - Customer Photo From Mitsui.sakenoobi
Kiminoi Junmai Ginjo Yamahai - Customer Photo From Patrick A.i
Kiminoi Junmai Ginjo Yamahai - Customer Photo From Milton Queki
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A
02/25/2024
Anonymous
Singapore
I recommend this product

Kiminoi Junmai Ginjo Yamahai

Easy to drink , nice taste

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JW
07/30/2022
Jensen W.
Singapore Singapore

Great Yamahai Sake!

My 1st exposure to Yamahai and been buying since.

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A
01/26/2021
Anonymous
Singapore Singapore

Recommended

Interesting sake with great flavour

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M
12/30/2020
Mitsui.sakenoob
Singapore Singapore
I recommend this product

it truly elevated meat and makes me salivate more

君の井 山廃仕込纯米吟釀 Color - Light Yellow Aroma - Wet � , �, Soy Sauce, Earthy, � Taste - Medium Umami - Medium First impression - Complex Body - Medium Sweetness - Medium Dry Tail/length - Long Overall - A � produced using the traditional Yamahai method where lactic acid is produced naturally. Yamahai production method tends to produce � that are gamey and laden with umami. True enough, this � is a typical Yamahai �. Made with Gohyakumangoku � and produced in Niigata 新澙市, the � has a crisp and sharp note to it. Complex aroma of wet �, soy sauce and � compliment the rich umami laden taste of the �. The medium dry sweetness and long length of the �makes it a well balanced �. I paired it ❄️ with home cooked medium rare tenderloin and garlic stir fry baby from �� which I find that it truly elevated the meat and makes me salivate more. Overall, this is a good �.

Inter Rice Asia Kiminoi Junmai Ginjo Yamahai Review
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CN
12/15/2020
Christopher N.
Singapore Singapore
I recommend this product

It's such a good sake!

It's such a good sake!

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