Crisp aromas of apple peel and banana. Refreshing acidity rounds of the light and fluffy textures. Elegant crisp, clean and dry.
This sake is made from the recipe of 7th generation Hisae Megumi who travelled around Japan learning how to make sake.
US National Sake Appraisal 2020 - Silver
Spring National Competition 2018 - 1st Place
Monde Selection 13 Consecutive Gold