DETAILS
Grade |
Umeshu |
Polishing Ratio | 60% |
Rice Type | Menkoina |
Alcohol |
11.8% |
Prefecture | Akita |
Brewery | Suzuki Shuzoten |
SAKE SWEETNESS

DESCRIPTION
This Umeshu is made by steeping plums for 3 years in a Junmai Ginjo Sake, followed by a maturation period of 2 years. This results in a lovely full plum flavors with hints of toasty notes such as oak. It is lush and full on the palate, with gentle astringency to help regulate the sweetness.
SOMMELIER'S NOTES
This umeshu is very well balanced without being too sweet. It has good complexity and is not too thick or sticky.