DETAILS
| Grade |
Umeshu |
| Polishing Ratio | 60% |
| Rice Type | Menkoina |
|
Alcohol |
11.8% |
| Prefecture | Akita |
| Brewery | Suzuki Shuzoten |
SAKE SWEETNESS
DESCRIPTION
This Umeshu is made by steeping plums for 3 years in a Junmai Ginjo Sake, followed by a maturation period of 2 years. This results in a lovely full plum flavors with hints of toasty notes such as oak. It is lush and full on the palate, with gentle astringency to help regulate the sweetness.
SOMMELIER'S NOTES
This umeshu is very well balanced without being too sweet. It has good complexity and is not too thick or sticky.
AWARDS
Customer Reviews
5.0 Based on 2 Reviews
Write a Review Filter Reviews:
KS
12/29/2021
KH S. 
SingaporeI recommend this product
Interesting
first time trying a umeshu that is not Choya. Interesting
G
05/05/2020
Grace SingaporeI recommend this product
Concentrated
Taste pleasantly concentrated, thick and very very plummy. Serve them on the rocks is all we ever want! Machiam Pipagao.