DETAILS
| Grade |
Umeshu |
| Polishing Ratio | 60% |
| Rice Type | Menkoina |
|
Alcohol |
11.8% |
| Prefecture | Akita |
| Brewery | Suzuki Shuzoten |
SAKE SWEETNESS
DESCRIPTION
Lovely full plum flavors with hints of toasty notes such as oak. Very balanced for an umeshu, lush and full on the palate, with gentle astringency to help regulate the sweetness. Made by steeping plums for 3 years in Junmai Ginjo sake, followed by a maturation period of 2 years.
SOMMELIER'S NOTES
This umeshu is very well balanced without being too sweet. It has good complexity and is not too thick or sticky.
AWARDS
Customer Reviews
5.0
Based on 1 Reviews
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G
05/05/2020
Grace
SingaporeI recommend this product
Concentrated
Taste pleasantly concentrated, thick and very very plummy. Serve them on the rocks is all we ever want! Machiam Pipagao.