This is the first release of Gozenshu's new range, the 1859 series, named after the year Omachi rice was discovered. This is a Bodaimoto Junmai Sake.
This sake has a complex nose. Muscat, Strawberries, Raspberries, Banana Bread and some notes of Vanilla. It is clear and structured.
Bodaimoto is an age old method pre-dating even the Kimoto method, It was recreated by a group of young brewers trying to reinvent the ancient styles of sake making. Gozenshu has promised to use only Omachi rice to brew sake by 2022.