DETAILS
| Grade | Honjozo |
| Polishing Ratio | 70% |
| Rice Type |
Ginpu |
|
Alcohol |
19.5% |
| Prefecture |
Hyogo |
| Brewery |
Nihonsakari Co. Ltd |
SAKE SWEETNESS
DESCRIPTION
Using cutting edge technology to remove enzymes so that this Namazake can be stored at room temperature. A soft texture with a big flavour, this Honjozo that is pleasant to savour with richer foods. Portable, lightweight and eliminates the need for glasses.
SOMMELIER'S NOTES
One of my favourite Honjozos. Very robust flavour and body, with a lot of flavour. Great for sake bombs.
AWARDS
IWC 2020 - Silver
Los Angeles International Wine Competition 2017 - Gold
Texsom International Wine Awards 2017 - Silver
PRODUCT TAGS
SingaporeColor - Light Green Aroma - steam �, �, Alcohol Taste - Medium Umami - Medium First impression - Fresh Body - Medium Sweetness - Medium Dry Tail/length - Long Overall - First time trying a can �. Very interesting indeed especially since is a Honjozo Namagenshu. Nama 生酒meaning not pasteurized (normal �are pasteurized twice) and Genshu 原酒meaning undiluted with no alcohol added. The medium dry sweetness really compliment the body of the �. With medium taste and umami, this �will enhance any food it is paired with. Being a 生酒, the alcohol percentage is at 19%-20%. Overall this is a very good �although it is canned
Singaporesurprising very nice . flavourful and a bit sweet. quite smooth.
SingaporeThis 19% ABV nama Saké does itS job while tasting nice so grab a few bottles
SingaporeThe Honjozo is really good!
SingaporeGreat with my roast duck
