DETAILS
| Grade | Junmai |
| Polishing Ratio | 90% |
| Rice Type |
n/a |
|
Alcohol |
14.0% |
| Prefecture |
Tochigi |
| Brewery |
Senkin Shuzo |
SAKE SWEETNESS
DESCRIPTION
Made using the Kimoto method, in natural wooden vats as well as naturally occuring yeast and lactic acid bacteria. Richly aromatic, velvety with a great mouthfeel. Juicy fruits are complexly interwoven with mouth watering acidity, with a gentle Kimoto flavor of light spice and savoriness.
SOMMELIER'S NOTES
The aroma is rich and fruity like muscat and grapefruits. The taste is complex with gentle sweetness and umami.