DETAILS
| Grade |
|
| Polishing Ratio | 65% |
| Rice Type | Koshitanrei + locally grown rice |
|
|
|
| Prefecture |
|
| Brewery |
|
SAKE SWEETNESS
DESCRIPTION
Brewed with the traditional Yamahai process which gives complex and multilayered flavors and aromas.
SOMMELIER'S NOTES
Rich, deep and mellow with good acidity. Pairs well with grilled seafood, miso marinated cod, teriyaki chicken, yakitori, & tempura.
AWARDS
Kuramaster 2020 - Platinum Award