Kamoizumi Junmai Daiginjo Nama

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  • Regular price $81.00
  • 5 available
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DETAILS

Grade

Junmai Daiginjo
Polishing Ratio 50%
Rice Type

Yamadanishiki

Alcohol 

15.0%
Prefecture

Hiroshima
Brewery

Kamoizumi Brewery

SAKE SWEETNESS

DESCRIPTION

A fresh and fruity Junmai Daiginjo sake that is bottled and unpasteurised. The rice used is 100% Yamada Nishiki from the Zoka district of Higashihiroshima.

SOMMELIER'S NOTES

Lively, Melon, Juicy & Fruity and easy to drink

PRODUCT TAGS

Customer Reviews
5.0 Based on 1 Reviews
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Filter Reviews:
D
12/29/2021
drunkard_sailor
Singapore Singapore
I recommend this product

medium sweet with Ginjo aromas

Appearance: Clear, pale, lemon-green appearance with viscosity observed. Nose: Sake has clean nose, medium (+) aroma intensity with notes of woodiness (cedar, resin), Ginjo (pear, melon, bubblegum), fruity/flora (pear skin), and others (lemon-barley). Palate: Sake is medium sweet, with medium (+) umami and acidity, medium level of perceived alcohol, medium body with silky texture and medium (+) flavour intensity with notes of woodiness (cedar, resin), Ginjo (pear, melon, bubblegum), fruity/flora (pear skin), and others (lemon-barley). Sake has a medium finish length with the bitterness of pear skin as aftertaste. Remarks: The sake probably taste better on the 2nd or 3rd day after opening; on the first day of opening, it has more woody, dry, and bitter notes, which slowly turning into medium-dry. However, on the 2nd and 3rd day, the palate notes changed; it became medium sweet with Ginjo aromas becoming more prominent. On the 4th day, the notes began to change again; it became similar to the tasting notes on the first day.

Inter Rice Asia Kamoizumi Junmai Daiginjo Nama Review