A fresh and fruity Junmai Daiginjo sake that is bottled and unpasteurised. The rice used is 100% Yamada Nishiki from the Zoka district of Higashihiroshima.
Lively, Melon, Juicy & Fruity and easy to drink
medium sweet with Ginjo aromas
Appearance: Clear, pale, lemon-green appearance with viscosity observed. Nose: Sake has clean nose, medium (+) aroma intensity with notes of woodiness (cedar, resin), Ginjo (pear, melon, bubblegum), fruity/flora (pear skin), and others (lemon-barley). Palate: Sake is medium sweet, with medium (+) umami and acidity, medium level of perceived alcohol, medium body with silky texture and medium (+) flavour intensity with notes of woodiness (cedar, resin), Ginjo (pear, melon, bubblegum), fruity/flora (pear skin), and others (lemon-barley). Sake has a medium finish length with the bitterness of pear skin as aftertaste. Remarks: The sake probably taste better on the 2nd or 3rd day after opening; on the first day of opening, it has more woody, dry, and bitter notes, which slowly turning into medium-dry. However, on the 2nd and 3rd day, the palate notes changed; it became medium sweet with Ginjo aromas becoming more prominent. On the 4th day, the notes began to change again; it became similar to the tasting notes on the first day.