DETAILS
| Grade | Daiginjo |
| Polishing Ratio | 35% |
| Rice Type | Yamadanishiki |
|
Alcohol |
15.0% |
| Prefecture | Yamagata |
| Brewery |
Takagi Shuzo |
SAKE SWEETNESS
JAPANESE NAME
Juyondai Nakadori Daiginjo Banshu Yamadanishiki十四代 中取り 大吟釀播州山田錦 生詰
DESCRIPTION
Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.
SOMMELIER'S NOTES
This is probably the most characteristic Juyondai Sake. Clean, Fruity & Juicy.
BOTTLING DATE
May 2020