Balance of sweetness and acidity. It is a refreshing sake that goes well with appetizers like ham, carpaccio and salad. To be drunk chilled like Champagne. Served on first class of ANA.
Delicious tasting sparkling sake. The mineral rich water in Hida, Gifu combines very well with the bubbles to creates a very pleasant flavour.
London Sake Challenge 2018 - Silver Medal
Japan National Spring Liquor Competition 2018 - 1st Prize
Japan National Liquor Competition 2016 - 1st Prize
Japan National Liquor Competition 2015 - 1st Prize
Smells Sweet, and very bubbly! It actually finishes dryer than i thought!