Melon, cream cheese and strawberries on the nose. Silky texture, mineral and crisp from the mid palate onwards. Tight structure, gentle savoriness.
This is a Junmai Ginjo made using handcraft techniques. This gives it a more artisanal appeal. Also good drunk warm.
Kura Master Platinum Award 2018.
ISC 2018 Trophy.
IWC Sake 2017 - Silver Medal
Good experience with Sakes with IWC Award
Re-purchase. Really like how easy to drink this is.