This special aged Daiginjo is brewed painstakingly over a period of more than a month and aged for more than 3 years in low temperature. Mellow with full flavour.
This a limited edition packaging, only 500 bottles are produced. Comes in a beautiful lacquer box. Great for a gift! Echizen Misaki's Brewmaster used to work for the famous Kokuryu Sake Brewery. This sake is his reinterpretation of their Ishidaya sake.
Beautifully aged, elegant and nuanced notes, extremely long finish. Consume cold!