Dewazakura Sake Brewery
Mild and clean sake with a solid body, good acidity and a a lingering finish. Yukimegami is a new sakamai used only in Yamagata, and was developed as an ideal rice to make Daiginjo-grade sakes. Recommended drunk chilled
Served at the G20 Osaka Summit in 2019.
smooth and gentle like a goddess
Loved the taste.