DETAILS
Grade |
Umeshu |
Polishing Ratio | 60% |
Rice Type | Menkoina |
Alcohol |
11.8% |
Prefecture | Akita |
Brewery | Suzuki Shuzoten |
SAKE SWEETNESS

DESCRIPTION
Lovely full plum flavors with hints of toasty notes such as oak. Very balanced for an umeshu, lush and full on the palate, with gentle astringency to help regulate the sweetness. Made by steeping plums for 3 years in Junmai Ginjo sake, followed by a maturation period of 2 years.
SOMMELIER'S NOTES
This umeshu is very well balanced without being too sweet. It has good complexity and is not too thick or sticky.