Kojima Sohonten Co. Ltd
Very pure ginjo aromas that consists predominantly of Melon & Nashi Pear. Juicy with good structure and body as expected from a Junmai Ginjo Genshu. It finished clean and dry.
You can feel its rich flavor with the fragrance and sweetness as if you were enjoying ripened fruits.
U.S. National Sake Appraisal 2016 - Gold Award
The Fine SAKE Award, Japan: Grand Gold Medal three years in a row.
Water is commonly added to the brew before storage to reduce the alcohol level to below 15%. Without its addition, the undiluted sake is called genshu 原酒. This often brings out more aroma, texture & finesse. The whisky equivalent terminology would be cask strength, but in the case of sake, the alcohol is not necessarily more noticeable. In the case of this Toko Junmai Ginjo Genshu, it was...making it great to pair with chicken kaarage!
fragrant and smooth. easy to complement meat and asian food with this sake.
Great product, flavourful and semi dry