DETAILS
| Grade | Junmai Ginjo |
| Polishing Ratio | 58% |
| Rice Type | Hiroshima Hattan |
|
Alcohol |
16.0% |
| Prefecture |
Hiroshima |
| Brewery |
Kamoizumi Brewery |
SAKE SWEETNESS
DESCRIPTION
Representing the style of Kamoizumi since 1972, this sake has not undergone carbon filtration. Golden yellow sake with fragrant nose of spice and fresh mushroom, with hints of minerals. Full bodied and refreshing. It is recommended drunk both chilled and warmed.
SOMMELIER'S NOTES
This is the flagship sake of Kamoizumi Brewery and perfectly represents their style. Mellow and deep flavour, we love it either warm or at room temperature.
AWARDS
US National Sake Appraisal Gold Medal 2015
Singaporegood
Googled, looks good, tastes good.
Singaporemy New Year sake
My first time trying sake, and I love it. I got this for it’s claimed “fragrant nose of spice”, to remind me of the おとそ they have for New Year in western Japan. And yes it is indeed wonderful, nice and full flavour. I only like it warm, Jōkan or Nurukan (40〜45 C), where it’s flavours and very special mushroomy aroma come out.
SingaporeGolden flagship product!
Love the golden colour. Have not tried it warm but definitely great when ***** cold. I can see why this is a flagship product.
Singaporeone of my favourite sakes
absolute value buy and one of my absolute favourites regardless of price. equally good warm or chilled with a delicious fragrance.
