DETAILS
Grade | Junmai Daiginjo |
Polishing Ratio | 48% |
Rice Type |
Yukimegami |
Alcohol |
16.0% |
Prefecture | Yamagata |
Brewery |
Dewazakura Sake Brewery |
SAKE SWEETNESS

DESCRIPTION
Mild and clean sake with a solid body, good acidity and a lingering finish. Yukimegami is a new sakamai used only in Yamagata, and was developed as an ideal rice to make Daiginjo-grade sakes. Recommended drunk chilled.
SOMMELIER'S NOTES
Served at the G20 Osaka Summit in 2019.