Crafted using delicate apple blossom yeast, this well-balanced Japanese sake delights with a rich profile of malic acid and umami, offering a smooth and refreshing character reminiscent of crisp green apples.

Its harmonious flavour makes it a versatile companion for a variety of cuisines, pairing beautifully with Japanese dishes, as well as French and Italian cuisine.

With a refined yet approachable taste, this sake is perfect for both casual sipping and elegant dining experiences.

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