Sanran Junmai Daiginjo Yamadanishiki (U.P $98)

The aroma is elegant and expressive, reminiscent of green apple and quince. On the palate, a soft sweetness unfolds, followed by a clean astringency and bitterness that balance perfectly with a pleasant acidity. The experience concludes with a rich, full-bodied finish.

While this sake is captivating enough to be enjoyed on its own as the "star of the show," it also pairs beautifully with white fish sashimi, fruit salad, avocado salad, chilled cream soups, or prosciutto. 

When served chilled at around 10°C, it offers a crisp and refreshing clarity; at room temperature (15–20°C), the sweetness expands and becomes more pronounced.

Sanran Junmai Yamahai (U.P. $58)

A buttery, creamy flavor spreads boldly across the palate, enveloped by a backdrop of creamy acidity and robust umami. As it slowly fades, more fruity nuances begin to emerge. While a hint of bitterness lingers on the finish, it does not detract from its near-perfection. 

The food pairing possibilities are truly endless. This sake’s complexity, depth, and distinct character are all thanks to the use of the traditional Yamahai-moto brewing method.