JAPANESE NAMEJuyondai Nakadori Daiginjo Banshu Yamadanishiki
十四代 中取り 大吟釀播州山田錦 生詰
Banshu is the old name of Harima Region in Hyogo, which is known for making the best Yamadanishiki. It was recently awarded GI Status. Fruity and gorgeous aroma of melon, Juicy & Fruity without being cloying.
This is probably the most characteristic Juyondai Sake. Clean, Fruity & Juicy.