This sake combines the rich sweetness and gentle acidity of Kyoho grapes with high-quality Gohyakumangoku rice, using an ample amount of grapes to ensure a robust flavor.

Sourced from Yamayo Orchard in Shirone, Niigata, the grapes are pressed with their skins, adding a subtle bitterness to enhance the complexity of the flavor. 

Fermented with wine yeast, this sake exhibits refined aromas and balanced acidity, merging the best traits of wine and sake.

It offers a unique blend of umami, bitterness, and crisp structure, pairing well with various dishes while maintaining a surprisingly dry taste.

The unfiltered and lightly pasteurized process gives it a naturally hazy appearance, preserving its authentic and natural flavors.

Indulge in the sophistication of Lagoon's Alcoholic Grape Sake, a drink that captures the essence of both Japanese and Western traditions in a single glass.