Just like a Rockhopper Penguin, this sake is a shiboritate brewed during the coldest season of the winter in Saijo. It was pressed and bottled right away without adding additional water, making it a Genshu. We aged it from February to mellow out the wildness of a Shiboritate.

This is a seasonal sake. It can be served neat or on the rocks! You can also enjoy it with a bit of sparkling water.

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