Open the bottle and notice the aroma of white flowers, nuts and banana. On the palate, bright flavours, a fine sweetness and umami with toasty notes of freshly baked rice cake, creates a sweet, medium-bodied sake that goes well with a variety of foods.

This sake is low in acidity but is delightfully sweet and fruity.

Aromas of oats, cereals and a hint of fruit Deep, quiet and umami. Taste like a cross between a junmai and ginjo flavour profile. Quite unique!