DETAILS
| Grade |
Junmai Daiginjo |
| Polishing Ratio | 45% |
| Rice Type |
Yamadanishiki |
|
Alcohol |
16.0% |
| Prefecture | Yamagata |
| Brewery | Kojima Sohonten Co. Ltd |
SAKE SWEETNESS
DESCRIPTION
Arresting, juicy aroma of melon, pear, cotton candy. Huge impact of flavour, hints of pineapple and peaches, well-balanced with just enough sweetness and a light beautiful texture, finishes complex and dry. Green apple acidity and good umami.
SOMMELIER'S NOTES
As Toko Brewery becomes a all-junmai brewery, this is the spiritual successor to the trophy winning Toko Daiginjo Yamadanishiki. Rich flavour creates a surprising impact on your first sip.
AWARDS
PRODUCT TAGS
SingaporeToko Junmai Daiginjo 16%� The highest grade of the 5. Personal favourite too! Good umami. Bold, deep and strong flavour. Polished to 45%.
SingaporeAh Boy airfried king prawns marinated in peri-peri sauce. With a Junmai Daiginjo from Toko 东光. Yamagata prefecture, Yamadanishiki rice, PR 45%, abv 16%. �
SingaporeTried before and your pricing is good!
SingaporeClear. Slight yellowish tint. Nose: Nutmeg, banana, custard, yoghurt, and some slight vanilla. Palate: Nutmeg, banana, custard, yoghurt, some slight vanilla, and roasted nuts. Body: Medium (+). Alcohol: Medium. Umami: Medium (-). Acidity: Medium. Personal opinion: Clear sake with some slight yellowish tint. High viscosity. Ginjo-ka is definitely present, with aroma of medium intensity and complexity. Sake is dry with a full body and long finish.
