Keigetsu Junmai Daiginjo Nature

Keigetsu Junmai Daiginjo Nature

Keigetsu Junmai Daiginjo Nature

2 reviews
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It is a pure rice Daiginjo sake prepared by making 酛 in a blessed natural environment using 100% of the specially cultivated rice "Gin no Yume" cultivated using only organic fertilizers in the rice terraces of the Tosa-Keihoku region where the sake brewery is located.

Sake Nature has enticing aromas of beautifully ripe stone fruit and white blossom on the nose. The palate offers well-balanced, pure flavours of juicy pear and peach with an elegant and persistent finish. This sake pairs perfectly with poached white fish in a creamy sauce, dishes with aromatic Asian spices or miso-based sauces.

Grade Junmai Daiginjo
Polishing Ratio 45%
Rice Type Gin no Yume
Alcohol 15%
Prefecture Kochi
Brewery Tosa Brewing Co. Ltd.
  • Fine Sake Awards 2024 - Gold
  • IWC Sake 2022 - Trophy
  • Kura Master 2020 Platinum Award
ml
  • In stock, ready to ship
  • Inventory on the way
Tax included.

Free shipping on all orders above $200! $10 delivery flat fee for orders below $200.

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Customer Reviews

Customer Reviews
4.5 Based on 2 Reviews
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01/04/2021
Anonymous
Singapore Singapore
I recommend this product

Clean finish, sweet and fragrant

An easygoing drink

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12/29/2021
drunkard_sailor
Singapore Singapore
I recommend this product

Refreshing sake

Appearance: Clear, pale, lemon-green appearance with viscosity observed. Nose: Sake has clean nose, medium (+) intensity with notes of wood-shavings, fruity/floral (banana skin, pear skin), Ginjo (banana, pear), and lemon-barley. Palate: Sake is off-dry, with medium (+) umami and acidity, medium level of perceived alcohol, medium (+) body with velvety, creamy and zesty texture and medium (+) flavour intensity with notes of wood-shavings, fruity/floral (banana skin, pear skin), Ginjo (banana, pear), and lemon-barley. Sake has a crisp finish with notes of banana and pear skin as aftertaste. Remarks: Refreshing sake; on the 2nd day of tasting, I thought the sake has lost its freshness and it really wasn’t that impressive. Missed out on the 3rd, but when I tried again on the 4th and 5th day, I was wrong; I thought that was when the complexity and depth, Ginjo, and fruity aroma really developed (especially on the 4th day).

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