One of Tosa’s venerable inhabitants lamented that there wasn’t any Kochi Sake made in the old style anymore. The style referred to is the very dry type that pairs well with such things as sashimi.

This Extra Dry is the sake brewed to fill this void. It has a characteristic Junmai presence on the nose and palate; its dry nature opens a slight alcohol sweetness to come through in the crisp, rice rich, mouthfeel. The clear, clean taste makes this a very food friendly sake that can also be enjoyed on its own.

Recommended drinking temperature: chilled (5-15°C) or warm (30-40°C)