DETAILS
Grade |
Daiginjo Koshu |
Polishing Ratio | 40% |
Rice Type |
Yamadanishiki |
Alcohol |
16.0% |
Prefecture |
Fukui |
Brewery |
Tanabe Shuzo |
SAKE SWEETNESS

DESCRIPTION
This special aged Daiginjo is brewed painstakingly over a period of more than a month and aged for more than 3 years in low temperature. Mellow with full flavour.
SOMMELIER'S NOTES
This a limited edition packaging, only 500 bottles are produced. Comes in a beautiful lacquer box. Great for a gift! Echizen Misaki's Brewmaster used to work for the famous Kokuryu Sake Brewery. This sake is his reinterpretation of their Ishidaya sake.