A good balance of gorgeousness, sweetness, and flavor.
The first impression of the scent is gorgeous, plump and mellow. You can feel the fruit aromas of ripe apples, pears, and white peach, and the sweet ginjo aroma of acacia honey. The acidity is smooth and balanced with the sweetness.

You can also feel the subtle rice aroma of joshinko and shiratama dango, as well as the aroma of sour cream. The aftertaste is slightly long and the flavor persists.

It pairs well with strongly seasoned simmered or stir-fried dishes, and is recommended to be drunk well chilled at around 6-8 degrees Celsius.

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