Amabuki
2 products
Amabuki Shuzo – 300 Years of Sake Brewing Excellence
A Legacy from the Genroku Period
With over 300 years of sake brewing heritage dating back to Japan’s Genroku period, Amabuki Shuzo continues to craft exceptional sake in the fertile Saga Plain using premium sake-brewing rice and pure, mild riverbed water sourced from the Sefuri Mountains.
The Art of Flower Yeast Sake
Blessed with an ideal climate for sake production, Amabuki Shuzo uniquely incorporates flower yeast, a natural gift from blossoms, to enhance the rich flavour of the rice and create a distinctive, aromatic profile.
Tradition Meets Nature
Through a time-honoured brewing method that blends tradition with innovation, the brewery delivers sake that is not only delicious but also safe and of the highest quality. Guided by centuries-old techniques passed down through generations, the passionate brewers work in harmony with nature’s bounty to share authentic Japanese sake with the world.
Recently viewed