DETAILS
| Grade |
Junmai Ginjo |
| Polishing Ratio | 50% |
| Rice Type |
Tsuyahime |
|
Alcohol |
17.0% |
| Prefecture | Yamagata |
| Brewery |
Dewazakura Sake Brewery |
SAKE SWEETNESS
DESCRIPTION
This Junmai Ginjo is fruity like the famous Yamagata pear. You feel the elegant sweetness on the palate. Medium Sweet with a full body. Recommended drunk chilled.
SOMMELIER'S NOTES
Tsuyahime is a Yamagata original eating rice that is found to make great sake.
AWARDS
IWC Sake 2020 - Silver
IWC Sake 2017 - Gold
Junmai Sake Competition Grand Prize 2013
SingaporeDewazakura Tsuyahime Junmai Ginjo 出羽樱纯米吟酿50% Seimai Buai Rice - Tsuyahime � Prefecture - Yamagata Brewery - Dewazakura Sake Brewery Color - Light Green Aroma - steam �, �, vanilla, �, � Taste - Medium Umami - Light First impression - Lively Body - Light Sweetness - Medium Sweet Tail/length - Short Overall - Another � which meets the standards of the GI of 山形县. Made from an eating �, this �has a mixture of fruity flavor which includes a hint of �. Being a medium sweet �, it is easy to drink and popular with the palates of ladies. The light umami and body makes it a well balanced �. The medium sweet taste brings out the fruitiness as well. Although marketed as a 纯米吟酿，the 50% Seimai Buai can easily categorized this �as a 纯米大吟酿. Recommended to drink this chilled at 10-15 degree to bring out the fruitiness of the �. Had it with � on day 1 and fried � on day 2. Overall this is a very good �
SingaporeI have been on repeat order for this. Just fell deeply in love with the full bodied elegance. Super easy to drink!
SingaporeVery clean and smooth when it's very cold. Flavor profile comes out sweeter when it's slightly warmer
SingaporeRepeat Purchase
SingaporeRe-purchase. Really like how easy to drink this is.