DETAILS
| Grade | Ginjo |
| Polishing Ratio | 55% |
| Rice Type |
Gohyaku Mangoku |
|
Alcohol |
15.5% |
| Prefecture |
Niigata |
| Brewery |
Obata Shuzo |
SAKE SWEETNESS
DESCRIPTION
A seasonal release for autumn, this sake has been pasteurized only once. The nose comprises of light cream, a slight green note and the clarity of rainwater. Generously textured, with a soft astringency on the end. Dry throughout
SOMMELIER'S NOTES
Gentle and Elegant sake. Typical Niigata style ginjo. Tanrei Karakuchi. Light & Dry.