DETAILS
| Grade |
Junmai Ginjo |
| Polishing Ratio | 50% |
| Rice Type |
Yumenishiki |
|
Alcohol |
16.0% |
| Prefecture | Kyoto |
| Brewery |
Masuda Tokubee Shoten Co Ltd |
SAKE SWEETNESS
DESCRIPTION
Try this in a wine glass and it will encase you in the aromatic elegance of white flowers, and coat your tongue with a soft, luxurious, velvety texture. Despite its expression of quintessential sake from Kyoto, it is to be enjoyed internationally with a variety of food pairings. The brand “Yanagi” revived from centuries ago is expressed with the famed Onono Tofu’s calligraphy from 800 years ago.
SOMMELIER'S NOTES
Yanagi is a very light Ginjo filled with flavors like dry pear, cucumber while hiding a deep sweetness that is so subtle, it is more of an expression than a flavor. Hints of vanilla, muscat and citrus. Food pairing with fish, cheese and squid.
AWARDS
KuraMaster 2021 - Gold