DETAILS
| Grade | Junmai Ginjo |
| Polishing Ratio | 55% |
| Rice Type | Asahi |
|
Alcohol |
16.5% |
| Prefecture | Okayama |
| Brewery |
Kikuchi Shuzo |
SAKE SWEETNESS
DESCRIPTION
Clear notes of pomelo, cream cheese, rainwater on the nose. Crisp, dry and light-bodied with a subtle astringency that leads to a light finish.
SOMMELIER'S NOTES
Well integrated alcohol and a very easy drinking sake.
AWARDS
PRODUCT TAGS
SingaporeClear, faint-yellowish hue appearance with slightly high viscosity. Nose: Pineapple, pear, cottage cheese, withered leaves, fresh cream. Palate: Pineapple, pear, fresh cream, withered leaves, nutmegs. Body: Medium. Alcohol: Medium. Umami: Medium (+). Acidity: Medium. Personal opinion: Sake has a clear, faint-yellowish hue appearance with slightly high viscosity. Some Ginjo-ka are present, but it tends to be overshadowed by the earthy/woody notes as the sake gets warmer/less chilled. Similar notes were observed on the palate, though some spice notes can be observed too. Sake has a creamy and silky texture, and feels slightly dry. It has a medium intensity of attack, with a crisp finish. Well-balance sake in terms of taste, texture, and aroma; makes it easy to pair it with a wide range of food, from maybe italian spices to stronger tasting food like Akami. I’m inclined to call it a jun-shu.
SingaporeVirus or no virus, drinking goes on
SingaporeVery refreshing, by far this is one of my favorite sake. It has a punch of pomelo and grapefruit notes :)