Sanzen Junmai Ginjo Asahi

Sanzen Junmai Ginjo Asahi
Sanzen Junmai Ginjo Asahi
Sanzen Junmai Ginjo Asahi
Sanzen Junmai Ginjo Asahi

Sanzen Junmai Ginjo Asahi

3 reviews
/

Clear notes of pomelo, cream cheese, rainwater on the nose. Crisp, dry and light-bodied with a subtle astringency that leads to a light finish.

Well integrated alcohol and a very easy drinking sake.

Grade Junmai Ginjo
Polishing Ratio 55%
Rice Type Asahi
Alcohol 16.5%
Prefecture Okayama
Brewery Kikuchi Shuzo
  • Fine Sake Awards 2022, 2021- Gold

This is a Warehouse Exclusive Sake

What are Warehouse Exclusive Sakes?

These Sakes are only sold and supplied to restaurants and bars in Singapore. We do not sell these Sakes on our Online Store.

Can I buy these Sakes at the Warehouse?

Absolutely. These sakes are exclusively available for sale at our Warehouse. Come by and browse around!

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Customer Reviews

Customer Reviews
5.0 Based on 3 Reviews
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G
03/09/2020
Gracie
Singapore Singapore

Sanzen Junmai Ginjo, Asahi.

Very refreshing, by far this is one of my favorite sake. It has a punch of pomelo and grapefruit notes :)

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MY
05/09/2020
Melvyn Y.
Singapore Singapore
I recommend this product

Life goes on

Virus or no virus, drinking goes on

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PA
05/28/2020
Patrick A.
Singapore Singapore
I recommend this product

Sanzen is one of those brands which you can’t go wrong with

Clear, faint-yellowish hue appearance with slightly high viscosity. Nose: Pineapple, pear, cottage cheese, withered leaves, fresh cream. Palate: Pineapple, pear, fresh cream, withered leaves, nutmegs. Body: Medium. Alcohol: Medium. Umami: Medium (+). Acidity: Medium. Personal opinion: Sake has a clear, faint-yellowish hue appearance with slightly high viscosity. Some Ginjo-ka are present, but it tends to be overshadowed by the earthy/woody notes as the sake gets warmer/less chilled. Similar notes were observed on the palate, though some spice notes can be observed too. Sake has a creamy and silky texture, and feels slightly dry. It has a medium intensity of attack, with a crisp finish. Well-balance sake in terms of taste, texture, and aroma; makes it easy to pair it with a wide range of food, from maybe italian spices to stronger tasting food like Akami. I’m inclined to call it a jun-shu.

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