Wildly aromatic, juicy melon, peaches with a slight hint of grass and cotton candy. Lusciously velvety texture, flavours envelope the palate entirely, complex, elegant and fruity, with just enough sweetness to assert a long finish.
| Grade | Junmai Daiginjo |
|---|---|
| Polishing Ratio | 40% |
| Rice Type | Yamadanishiki |
| Alcohol | 16% |
| Prefacture | Okayama |
| Brewery | Sankan Brewery |
Very distinctive sake. Superb texture. a great example of a rich and sweeter style of Junmai Daiginjo
- IWC Sake 2020 - Silver
- Fine Sake Award 2019 - Gold Medal
- Kura Master 2017 - Platinum Award
- IWC Sake 2017 - Trophy Winner
SingaporeSweet
I like sweet sakes
SingaporeDancing on the tongue
This one is dancing deftly and speedy on the tongue, leaving complex texture and aromas. Lying in the grass thereafter. Sanzen is an excellent brewery, l love their Sakes.
SingaporeVery Good Sake
This is a clean-tasting sake with fruity and nutty scent. The texture is smooth and light while the arome is fragrant. We appreciate it very much
SingaporeLives up to its awards
Excellent sake. Soft, light and fragrant. Explains why this sake is so popular. I’ll have another!
Singaporeit was a hit with the lady guests, . Also good for first time sake drinkers
Rice - Yamada Nishiki 山田锦 Color - Light Green Aroma - , melon, steam Taste - Light Umami - Medium First impression - Lively Body - Light Sweetness - Medium Sweet Tail/length - Short Overall - It is my first time trying sake from Sanzen. Very Good sake. Made from 100% Yamada Nishiki rice (commonly used to brew Ginjo & Daiginjo grade ), the distinctive aroma of and melon says it all. With medium sweetness, it was a hit with the lady guests when I bought this to a Churrasco dinner last Friday. With so much roasted on the table, this light body and medium umami just kept us going all night. Served at Suzu Hie temperature, it really enhances the fruity aroma finish of the . Highly recommended if you are looking for something medium and appealing to ladies. Also good for first time drinkers of
