DETAILS
Grade | Daiginjo |
Polishing Ratio | 50% |
Rice Type |
Ginpu |
Alcohol |
18.5% |
Prefecture |
Hyogo |
Brewery |
Nihonsakari Co. Ltd |
SAKE SWEETNESS

DESCRIPTION
Using cutting edge technology to remove enzymes so that this Namazake can be stored at room temperature. Softest of the three, yet with great depth and flavour. Portable, lightweight and eliminates the need for glasses.
SOMMELIER'S NOTES
This is a surprisingly high quality sake for its price point. Well balanced and integrated alcohol for a high alcohol genshu.
DETAILS
Grade | Junmai Ginjo |
Polishing Ratio | 55% |
Rice Type | Ginpu |
Alcohol |
16.5% |
Prefecture |
Hyogo |
Brewery |
Nihonsakari Co. Ltd |
SAKE SWEETNESS

DESCRIPTION
Using cutting edge technology to remove enzymes so that this Namazake can be stored at room temperature. With a lighter mouthfeel than the honjozo, this sake boasts gentle nutty flavors. Portable, lightweight and eliminates the need for glasses.
SOMMELIER'S NOTES
Of the 3 can sakes, this is the softest sake and also very easy to drink.
AWARDS
DETAILS
Grade | Honjozo |
Polishing Ratio | 70% |
Rice Type |
Ginpu |
Alcohol |
19.5% |
Prefecture |
Hyogo |
Brewery |
Nihonsakari Co. Ltd |
SAKE SWEETNESS

DESCRIPTION
Using cutting edge technology to remove enzymes so that this Namazake can be stored at room temperature. A soft texture with a big flavour, this Honjozo that is pleasant to savour with richer foods. Portable, lightweight and eliminates the need for glasses.
SOMMELIER'S NOTES
One of my favourite Honjozos. Very robust flavour and body, with a lot of flavour. Great for sake bombs.