Hey Shochu Lovers! We are back with a brand new Shochu line-up happening on 24th September 2025, Wednesday from 7:30pm to 9pm. 

• Date: 24th September, Wednesday
• Time: 7:30 - 9pm
• Price: $30/ 1 Pax | $50/ 2 pax

Did you know that this is our #60 Nomi-Kai since the very beginning?! Time really flies when you're completely immersed in building a community of Sake and Shochu fans!

In this Nomi-Kai, follow us as we travel from Miyazaki Prefecture Aka "heaven for Shochu" to the Historic Island Okinawa! We will be exposing your palate to a wide variety of aromas, taste profiles and stimulating points up for debate.

If this is your 1st introduction to Shochu, here's what you need to know - it is a Japanese distilled spirit, typically made from rice, barley, sweet potatoes, buckwheat, or brown sugar.

How do you enjoy it? Here're 4 simple ways to sip your shochu - On the Rocks, Cold Water Mix, Hot Water Mix, With Sparkling Water and Cocktails.

As an added bonus, one of the featured Shochu is a hidden unicorn in plain sight. Production is extremely limited from the brewery and so is the availability. Don't miss out on it!

Don't miss out on Nomi-Kai #60! Sign up today and bring your friends along. 

Location: 16 Kallang Place, #03-19/20, Singapore 339156

Limited seats available!

To join, please purchase your ticket(s) directly here. If you have any queries, please WhatsApp +65 8855 0073.

Please note that no outside food is allowed!

Featured:

1. Kesen to Haruka Cask Edition
2. Tensuiraku Michishizuku
3. Yokka koji
4. Akae Honkaku
5. Mugi Hokka
6. Jigaden 

See you Soon!
The Art of Sake