A versatile sake perfect for any occasion, seamlessly accompanying everything from appetizers to dessert. When served chilled, it offers a bright, fruity aroma and a refreshing, crisp taste. It pairs particularly well with appetizers like prosciutto-wrapped canapés with sour cream or fruit tarts filled with custard cream. At a slightly warmer temperature of around 15°C, the sake reveals a rich, buttery fragrance of steamed rice and a fuller, more robust flavor, making it an excellent complement to dishes with creamy sauces.

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